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Peanut butter and apples are a match made in heaven, just like peanut butter and jelly. Yet preserves of even the highest quality often have added sugar, and that’s just not something you want to add to a lunch every single day. So how do you take peanut butter and apples and turn it into a classic lunchtime sandwich rather than a snack? With a cheese grater!
This recipe starts with an open-face peanut butter sandwich; then, at the point where you’d typically add the jelly, take a two extra minutes and grate up half an apple, cutting the other half into slices. Press the grated apple into the peanut butter, and then create this adorable yak with the remaining ingredients! The wafer and fruit leather add just a bit of sweetness without adding a whole bunch of sugar, and the resulting plate is simply fantastic (and tasty to boot). Enjoy!
See the full instructions at Little Nummies!
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